Harajuku Kitchen is looking for a new member of staff to join our vibrant young team. We are Rosette awarded restaurant and looking for a keen worker who have passion for cooking and in Japanese cuisine.
We are seeking a talented individual who is;
- confident in a kitchen environment,
- keen to learn new skills,
- has a passion for working with fresh food.
The candidate should have a minimum of 6 months Chef, Chef De Partie or Commis Chef level experience and can work independently but also as part of a fast-paced team.
An excellent command of spoken English is a necessity.
The successful candidate will receive a competitive benefits package which includes an equal share of service tips as well as a tailor-made training plan and huge potential for future progression.
Please apply via our contact form.