Takeaway / Delivery Menu

*Delivery – We deliver up to 5-mile radius from our restaurant. Delivery Charges – Up to 3 miles: £3.00 | Above 3 miles: £5.00.

Hot Dishes

EDAMAME (V, GF) 4.45
Soya beans in the pod, sprinkled with kosher salt.
AGEDASHI TOFU (V) 6.30
Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce.
AGENASU KOUMI DARE (V) 6.55
Warm aubergine with an aromatic sweet soy chilli sauce.
AGENASU MISO SESAME DARE (V) 6.55
Warm aubergine with sweet miso sesame sauce.
TAKOYAKI 5.95
Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.

PORK GYOZA DUMPLINGS 6.80
5 pcs. Scottish free range pork, lettuce and chives - served with a chilli soy vinegar.
VEGETABLE GYOZA DUMPLINGS (V) 5.70
5 pcs. Lettuce, cabbage, onion and garlic chives - served with a chilli soy vinegar.
KARA-AGE CHICKEN 7.95
Crispy and succulent deep fried chicken with daikon dare sauce.
STICKY SWEET CHILLI KARA-AGE CHICKEN 8.15
Crispy chicken bites with caramelised chilli sauce.
TONKATSU 7.90
Panko crumbed free-range pork cutlet with mustard and katsu-miso sesame sauce.

Cold Dishes

CUCUMBER KIMCHI (V) 3.50
Marinated in a spicy Japanese sauce.
KAISO SEAWEED SALAD (V) 3.90
Assorted seaweed in a soy and sesame dressing.

HARUSAME SALAD (Vg) 6.95
Edamame beans, glass noodles, lettuce, cucumber, carrots and crispy wonton with waft sesame dressing.

Yaki UDON Noodles

STIR-FRIED THICK WHEAT NOODLES

VEGETABLE YAKI UDON (V) 8.80
With tofu and vegetables.
CHICKEN YAKI UDON 10.95
With vegetables.

KING PRAWN YAKIS UDON 12.95
With vegetables.

Sides

MISO SOUP 2.20

JAPANESE STEAMED RICE 2.75

Set Main Courses

ALL SET MAINS SERVED WITH RICE AND MISO SOUP

CHICKEN TERIYAKI 10.95
Chicken in a tangy sweet teriyaki sauce.
SALMON TERIYAKI 12.95
Fillet of Scottish salmon in a tangy sweet teriyaki sauce.
OYAKO DON 11.55
Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.
TOFU TERIYAKI (V) 9.85
Pan-fried tofu in a tangy sweet teriyaki sauce.

KATSU CURRY (FREE RANGE PORK) 13.50
Panko breaded pork in a Japanese curry sauce.
KARA AGE CURRY (KARA-AGE CHICKEN) 13.50
Succulent kara-age Chicken in a Japanese curry sauce.
AUBERGINE KATSU CURRY (V) 11.95
Panko- bread crumbed Auburgene in a Japanese curry sauce.
KATSU DON (FREE RANGE PORK) 13.50
Free range pork tonkatsu cooked in a sweet sauce with caramelised onion and egg.

SPECIALITY SUSHI RICE BOWLS

COMES WITH MISO SOUP

BUDDHA BOWL (V) 12.80
Seaweed, kaiso salad, edamame beans, tofu, crispy wontons and avocado, with chilli mayo on a bed of sushi rice.
SALMON AND AVOCADO 14.95
On a bed of sushi rice.

BARA CHIRASHI 14.95
Assorted scattered Seafood and egg omelette on a bed of sushi rice.

Sashimi

Salmon (5 pieces) 6.50
Seabass (5 Pieces) 6.20
Tuna (5 Pieces) 6.95

Salmon and tuna (5 Pieces) 6.95
Assorted sashimi (7 pieces) 9.85

Nigiri

2 PIECES

Tamago (V) 3.80
Sweet egg omelette cooked with kelp stock.
Inari sweet tofu (V) 4.40
Kaiso seaweed (V) 4.50
Ikura 4.85
Salmon roe.
Prawn 4.75
Salmon 4.75
Seabass 4.50

BURI-maki

2 X MINI BURITO ROLL

Vegetable temaki (V) 4.45
Tofu, sweet egg omelette and cucumber.
Sweet potato tempura (V) 4.45
Salmon and avocado 4.45

Tiger prawn tempura 4.95
Tuna and cucumber 4.95

Hoso Maki

SMALL ROLLS – 6 PIECES

Kanpyo (V) 4.60
Squash-gourd in sweet soy.
Cucumber (V) 4.60
Avocado (V) 4.60
Pickled plum (V) 5.50
Pickled plum hosomaki with Avocado, cucumber and sesame seeds (its picked in banish flakes and shies herb)

Salmon 5.45
Tuna 5.45
Salmon and cucumber 4.95

Futomaki Rolls

LARGE ROLLS – 8 PIECES

CRISPY SALMON ROLL 8.90
Crunchy crispy salmon skin with avocado.
SWEET POTATO TEMPURA ROLL (V) 8.95
With sweet potato tempura.
GARDEN INSIDE OUT ROLL (V) 9.85
Sweet omelette, inari, kanpyo and avocado.
CRAB CALIFORNIA ROLL 12.40
Avocado, crab meat, cucumber, mayo and tobiko.
SALMON CALIFORNIA ROLL 12.40
Salmon, avocado, cucumber, biko roe and mayo.
NIJI RAINBOW ROLL 13.95
An assortment of fish with cucumber and avocado.

SALMON AND TUNA ROLL 12.95
Salmon and tuna roll with cucumber and avocado.
SPICY TUNA ROLL 12.60
Kimchi marinated tuna, crispy tempura bits, cucumber and sesame.
HARAJUKU DELUXE FUTOMAKI 13.45
Prawn, sweet squash, salmon, sweet fish flakes, cucumber and egg omelette.
SPIDER ROLL 12.95
Soft shell crab tempura and lettuce.
DRAGON ROLL 14.95
Tiger prawn tempura with avocado, cucumber and mayo.
VEGETARIAN DRAGON ROLL (V) 11.50
Avodado, cucumber, inari, and kanpyo (calabash) topped with spicy chilly mayo.

Chef's Special Sushi Set

MIXED SEAFOOD 12.95
Two seafood nigiri, tuna maki and salmon and cucumber maki.

VEGETARIAN (V) 12.45
Egg omelette nigiri, inari sweet tofu, kanpyo maki and avocado and cucumber sesame maki.

Desserts

DORAYAKI 4.80
Traditional Japanese sponge cake with a green tea custard filling.

APPLE GYOZA 4.50
Apple fritter gyozas served with matcha chantilly cream.

Alcoholic Drinks

SAKE

PIANO SPARKLING SAKE – 5% 9.90
(300ml bottle)
TARUSAKE KIKUMASA – 13.5% 18.65
Form cask made of cedar, this Junmai dry sake is best served chilled, pairs well with eel unagi, yakitori and soba. (300ml bottle)

HAKUSHIKA CHO KARA - 15% 55.90
Semi sweet sake with aromas of caramel and a light floral taste. (1.8L bottle)

WINE

Kishu Umeshu Plum Wine 20.95
Sweet tangy flavour with a delightful almond fragrance

BEERS

ASAHI SUPER DRY (JAPAN) – 5% 4.00
Refreshing barley flavour and crisp after taste. (330ml bottle)
KIRIN ICHIBAN (JAPAN) – 5% 4.30
Japan’s premium malt brewed from first press beer. (330ml bottle)

HITACHINO NEST RED RICE ALE (JAPAN) – 7% 6.50
A beautiful pink coloured ale brewed with ancient red rice. (330ml bottle)

SOFT DRINKS

Japanese Ramune Lemonade 3.85
Karma Organic Cola/Diet Cola 2.50
Still/Sparkling Water 2.50

Bon Accord Rhubarb and Apple 3.00
Bon Accord Ginger Beer 3.00
Bon Accord Cloudy Lemonade 3.00

Please let us know in advance if you have any of the allergens below, so that we could guide you through our menu before ordering.

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk

Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide (sometimes known as sulphites)