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Takeaway / Delivery Menu

*Delivery – We deliver up to 5-mile radius from our restaurant. Delivery Charges – Up to 3 miles: £3.00 | Above 3 miles: £5.00.

Place Order - 0131 281 0526

Hot Dishes

  • EDAMAME (V, GF) 4.45

    Soya beans in the pod, sprinkled with kosher salt.

  • AGEDASHI TOFU (V) 6.30

    Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce.

  • AGENASU KOUMI DARE (V) 6.55

    Warm aubergine with an aromatic sweet soy chilli sauce.

  • AGENASU MISO SESAME DARE (V) 6.55

    Warm aubergine with sweet miso sesame sauce.

  • TAKOYAKI 5.95

    Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.

  • CHILLI & SEA SALT EDAMAME 4.45
  • PORK GYOZA DUMPLINGS 6.80

    5 pcs. Scottish free range pork, lettuce and chives - served with a chilli soy vinegar.

  • VEGETABLE GYOZA DUMPLINGS (V) 5.70

    5 pcs. Lettuce, cabbage, onion and garlic chives - served with a chilli soy vinegar.

  • KARA-AGE CHICKEN 7.95

    Crispy and succulent deep fried chicken with daikon dare sauce.

  • STICKY SWEET CHILLI KARA-AGE CHICKEN 8.15

    Crispy chicken bites with caramelised chilli sauce.

  • TONKATSU 7.90

    Panko crumbed free-range pork cutlet with mustard and katsu-miso sesame sauce.

  • HARAJUKU TANGY CHICKEN WINGS 7.95

    With special soy glaze.

Cold Dishes

  • CUCUMBER KIMCHI (V) 3.50

    Marinated in a spicy Japanese sauce.

  • KAISO SEAWEED SALAD (V) 3.90

    Assorted seaweed in a soy and sesame dressing.

  • HARUSAME SALAD (Vg) 6.95

    Edamame beans, glass noodles, lettuce, cucumber, carrots and crispy wonton with waft sesame dressing.

  • OCTOPUS KIMCHI 6.95

    Cooked Octopus marinated in a chilli Japanese Kimchi sauce.

Yaki UDON Noodles

STIR-FRIED THICK WHEAT NOODLES

  • VEGETABLE YAKI UDON (V) 8.80

    With tofu and vegetables.

  • CHICKEN YAKI UDON 10.95

    With vegetables.

  • KING PRAWN YAKIS UDON 12.95

    With vegetables.

Sides

  • MISO SOUP 2.20
  • JAPANESE STEAMED RICE 2.75
Place Order - 0131 281 0526

Set Main Courses

ALL SET MAINS SERVED WITH RICE AND MISO SOUP

  • CHICKEN TERIYAKI 10.95

    Chicken in a tangy sweet teriyaki sauce.

  • SALMON TERIYAKI 12.95

    Fillet of Scottish salmon in a tangy sweet teriyaki sauce.

  • OYAKO DON 11.55

    Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.

  • TOFU TERIYAKI (V) 9.85

    Pan-fried tofu in a tangy sweet teriyaki sauce.

  • KATSU CURRY (FREE RANGE PORK) 13.50

    Panko breaded pork in a Japanese curry sauce.

  • KARA AGE CURRY (KARA-AGE CHICKEN) 13.50

    Succulent kara-age Chicken in a Japanese curry sauce.

  • AUBERGINE KATSU CURRY (V) 11.95

    Panko- bread crumbed Auburgene in a Japanese curry sauce.

  • KATSU DON (FREE RANGE PORK) 13.50

    Free range pork tonkatsu cooked in a sweet sauce with caramelised onion and egg.

SPECIALITY SUSHI RICE BOWLS

COMES WITH MISO SOUP

  • BUDDHA BOWL (V) 12.80

    Seaweed, kaiso salad, edamame beans, tofu, crispy wontons and avocado, with chilli mayo on a bed of sushi rice.

  • SALMON AND AVOCADO 14.95

    On a bed of sushi rice.

  • BARA CHIRASHI 14.95

    Assorted scattered Seafood and egg omelette on a bed of sushi rice.

  • VEGAN CHIRASHI SUSHI DON 8.50

    With pickled beets, avocado carrots daikon mixed leaf salad.

Sashimi

  • Salmon (5 pieces) 6.50
  • Seabass (5 Pieces) 6.20
  • Tuna (5 Pieces) 6.95
  • Salmon and tuna (5 Pieces) 6.95
  • Assorted sashimi (7 pieces) 9.85
Place Order - 0131 281 0526

Nigiri

2 PIECES

  • Tamago (V) 3.80

    Sweet egg omelette cooked with kelp stock.

  • Inari sweet tofu (V) 4.40
  • Kaiso seaweed (V) 4.50
  • Ikura 4.85

    Salmon roe.

  • Prawn 4.75
  • Salmon 4.75
  • Seabass 4.50
  • Tuna 4.95
  • Squid 4.40
  • Crab meat 5.40
  • Grilled eel with teriyaki sauce 6.05
  • Grilled salmon with mayo 4.90
  • Assorted Nigiri 13.75

    6pcs.

BURI-maki

2 X MINI BURITO ROLL

  • Vegetable temaki (V) 4.45

    Tofu, sweet egg omelette and cucumber.

  • Sweet potato tempura (V) 4.45
  • Salmon and avocado 4.45
  • Tiger prawn tempura 4.95
  • Tuna and cucumber 4.95

Hoso Maki

SMALL ROLLS – 6 PIECES

  • Kanpyo (V) 4.60

    Squash-gourd in sweet soy.

  • Cucumber (V) 4.60
  • Avocado (V) 4.60
  • Seabass Roll 5.95

    Shiso herb, fresh seabass and cucumber.

  • Salmon 5.45
  • Tuna 5.45
  • Salmon and cucumber 4.95

Futomaki Rolls

LARGE ROLLS – 8 PIECES

  • CRISPY SALMON ROLL 8.90

    Crunchy crispy salmon skin with avocado.

  • SWEET POTATO TEMPURA ROLL (V) 8.95

    With sweet potato tempura.

  • GARDEN INSIDE OUT ROLL (V) 9.85

    Sweet omelette, inari, kanpyo and avocado.

  • CRAB CALIFORNIA ROLL 12.40

    Avocado, crab meat, cucumber, mayo and tobiko.

  • SALMON CALIFORNIA ROLL 12.40

    Salmon, avocado, cucumber, biko roe and mayo.

  • NIJI RAINBOW ROLL 13.95

    An assortment of fish with cucumber and avocado.

  • SEABASS ROLL 12.60

    Seabass, shies herb and cucumber.

  • SALMON AND TUNA ROLL 12.95

    Salmon and tuna roll with cucumber and avocado.

  • SPICY TUNA ROLL 12.60

    Kimchi marinated tuna, crispy tempura bits, cucumber and sesame.

  • HARAJUKU DELUXE FUTOMAKI 13.45

    Prawn, sweet squash, salmon, sweet fish flakes, cucumber and egg omelette.

  • SPIDER ROLL 12.95

    Soft shell crab tempura and lettuce.

  • DRAGON ROLL 14.95

    Tiger prawn tempura with avocado, cucumber and mayo.

  • VEGETARIAN DRAGON ROLL (V) 11.50

    Avodado, cucumber, inari, and kanpyo (calabash) topped with spicy chilli mayo.

Deluxe Sushi Platters

  • THE GAIJIN 42.90

    Spicy Tuna roll, Dragon Roll, Crab California, Salmon Cucumber.

  • THE TRAD 43.85

    Harajuku Deluxe Futomaki, Cucumber Hosomaki, Kanpyo Hosomaki, 8 Pieces assorted Nigiri.

  • THE VEGGIE (V) 32.00

    Garden inside out roll, Vegetarian Dragon Roll, Sweet Inari Tofu Nigiri, Tamago(Sweet Egg omelette) Nigiri, Cucumber Hosomaki.

Place Order - 0131 281 0526

Chef's Special Sushi Set

  • MIXED SEAFOOD 12.95

    Two seafood nigiri, tuna maki and salmon and cucumber maki.

  • VEGETARIAN (V) 12.45

    Egg omelette nigiri, inari sweet tofu, kanpyo maki and avocado and cucumber sesame maki.

Desserts

  • DORAYAKI 4.80

    Traditional Japanese sponge cake with a green tea custard filling.

  • ICE MOCHI 8.00

    Box of Toasted Black Sesame Ice Mochi or Coconut Ice Mochi (takeaway only)

  • APPLE GYOZA 4.50

    Apple fritter gyozas served with matcha chantilly cream.

Alcoholic Drinks

SAKE

  • PIANO SPARKLING SAKE – 5% 9.90

    (300ml bottle)

  • TARUSAKE KIKUMASA – 13.5% 18.65

    Form cask made of cedar, this Junmai dry sake is best served chilled, pairs well with eel unagi, yakitori and soba. (300ml bottle)

  • HAKUSHIKA CHO KARA - 15% 55.90

    Semi sweet sake with aromas of caramel and a light floral taste. (1.8L bottle)

WINE

  • Kishu Umeshu Plum Wine 20.95

    Sweet tangy flavour with a delightful almond fragrance

BEERS

  • ASAHI SUPER DRY (JAPAN) – 5% 2.75

    Refreshing barley flavour and crisp after taste. (330ml bottle)

  • KIRIN ICHIBAN (JAPAN) – 5% 2.80

    Japan’s premium malt brewed from first press beer. (330ml bottle)

  • HITACHINO NEST RED RICE ALE (JAPAN) – 7% 6.50

    A beautiful pink coloured ale brewed with ancient red rice. (330ml bottle)

  • BREWGOODER LAGER 2.25

Other Drinks

SOFT DRINKS

  • Japanese Ramune Lemonade 3.85
  • Karma Organic Cola/Diet Cola 2.50
  • Still/Sparkling Water 2.50
  • Bon Accord Rhubarb and Apple 2.70
  • Bon Accord Ginger Beer 2.70
  • Bon Accord Cloudy Lemonade 2.70

TEA

  • Looseleaf Tea 5.50

    Berry Biscus, Summer Fruits, Jasmine Yin Hao or Chamomile (40g bag)

Place Order - 0131 281 0526

Please let us know in advance if you have any of the allergens below, so that we could guide you through our menu before ordering.

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame seeds
  • Soya
  • Sulphur dioxide (sometimes known as sulphites)

Opening Hours

Wednesday to Saturday: 4pm – 9:30pm
Sunday: 4pm – 8:30pm

Contact Us

Harajuku Kitchen
10 Gillespie Pl
Edinburgh
EH10 4HS
T: 0131 281 0526

© Harajuku Kitchen 2020

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