Takeaway / Delivery Menu
*Delivery – We deliver up to 5-mile radius from our restaurant. Delivery Charges – Up to 3 miles: £3.00 | Above 3 miles: £5.00.
Hot Dishes
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EDAMAME (Vg, GF) 4.45
Soya beans in the pod, sprinkled with kosher salt.
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AGEDASHI TOFU (Vg) 6.30
Deep fried tofu with ginger, radish and spring onions in a tentsuyu sauce.
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AGENASU KOUMI DARE (Vg) 6.55
Warm aubergine with an aromatic sweet soy chilli sauce.
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AGENASU MISO SESAME DARE (Vg) 6.55
Warm aubergine with sweet miso sesame sauce.
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TAKOYAKI 5.95
Dough balls with octopus and cabbage, topped with mayo, bonito and katsu sauce.
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CHILLI & SEA SALT EDAMAME (Vg, GF) 4.45
Soya beans in the pod, sprinkled with crushed chilli and sea salt.
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PORK GYOZA DUMPLINGS 6.80
5 pcs. Scottish free range pork, lettuce and chives - served with a chilli soy vinegar.
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PRAWN AND VEGETABLE GYOZA DUMPLINGS 6.50
5 pcs. Prawn, lettuce and chives - served with a chilli soy vinegar.
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VEGETABLE GYOZA DUMPLINGS (Vg) 5.70
5 pcs. Lettuce, cabbage, onion and garlic chives - served with a chilli soy vinegar.
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PUMPKIN GYOZA (Vg) 6.80
5pcs. Pumpkin, shiitake mushrooms and leek gyozas - served with a chilli soy vinegar.
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KARA-AGE CHICKEN 7.95
Crispy and succulent deep fried chicken with daikon dare sauce.
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STICKY SWEET CHILLI KARA-AGE CHICKEN 8.15
Crispy chicken bites with caramelised chilli sauce.
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TONKATSU 7.90
Panko crumbed free-range pork cutlet with mustard and katsu-miso sesame sauce.
Cold Dishes
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CUCUMBER KIMCHI 3.50
Marinated in a spicy Japanese sauce.
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KAISO SEAWEED SALAD (Vg) 3.90
Assorted seaweed in a soy and sesame dressing.
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HARUSAME SALAD (Vg, GFA) 6.95
Edamame beans, glass noodles, lettuce, cucumber, carrots and crispy wonton with waft sesame dressing.
Yaki UDON Noodles
STIR-FRIED THICK WHEAT NOODLES
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VEGETABLE YAKI UDON (Vg) 8.80
With tofu and vegetables.
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CHICKEN YAKI UDON 10.95
With vegetables.
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KING PRAWN YAKI UDON 12.95
With vegetables.
Sides
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MISO SOUP (Vg) 2.20
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JAPANESE STEAMED RICE (Vg, GF) 2.75
Set Main Courses
ALL SET MAINS SERVED WITH RICE AND MISO SOUP
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CHICKEN TERIYAKI (GFA) 10.95
Chicken in a tangy sweet teriyaki sauce.
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SALMON TERIYAKI (GFA) 12.95
Fillet of Scottish salmon in a tangy sweet teriyaki sauce.
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OYAKO DON 11.55
Tender chicken stir cooked in a sweet sauce with caramelised onion and egg.
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TOFU TERIYAKI (Vg, GFA) 9.85
Pan-fried tofu in a tangy sweet teriyaki sauce.
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CHARSHU DON 12.80
Slowly cooked pork belly with Teriyaki glaze and Ajitsuke egg.
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KATSU CURRY (FREE RANGE PORK) 13.50
Panko breaded pork in a Japanese curry sauce.
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KARA AGE CURRY (KARA-AGE CHICKEN) 13.50
Succulent kara-age Chicken in a Japanese curry sauce.
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AUBERGINE KATSU CURRY (V) 11.95
Panko- bread crumbed Auburgene in a Japanese curry sauce.
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KATSU DON (FREE RANGE PORK) 13.50
Free range pork tonkatsu cooked in a sweet sauce with caramelised onion and egg.
SPECIALITY SUSHI RICE BOWLS
COMES WITH MISO SOUP
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BUDDHA BOWL (V, VGA, GFA) 12.80
Seaweed, kaiso salad, edamame beans, tofu, crispy wontons and avocado, with chilli mayo on a bed of sushi rice.
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SALMON AND AVOCADO (GFA) 14.95
On a bed of sushi rice.
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BARA CHIRASHI (GFA) 14.95
Assorted scattered Seafood and egg omelette on a bed of sushi rice.
Sashimi
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Salmon (5 pieces) (GF) 6.50
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Seabass (5 Pieces) (GF) 6.20
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Tuna (5 Pieces) (GF) 6.95
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Salmon and tuna (5 Pieces) (GF) 6.95
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Assorted sashimi (7 pieces) (GF) 9.85
Nigiri
2 PIECES
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Tamago (V, GF) 3.80
Sweet egg omelette cooked with kelp stock.
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Inari sweet tofu (Vg) 4.40
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Kaiso seaweed (Vg, GF) 4.50
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Ikura (GF) 4.85
Salmon roe.
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Prawn (GF) 4.75
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Salmon (GF) 4.75
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Seabass (GF) 4.50
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Tuna (GF) 4.95
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Squid (GF) 4.40
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Crab meat (GF) 5.40
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Grilled eel with teriyaki sauce 6.05
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Grilled salmon with mayo (GF) 4.90
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ONIGIRI Rice balls 6.00
Spicy salmon or Shiitake & kelp (2pcs)
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Assorted Nigiri 13.75
6pcs.
BURI-maki
2 X MINI BURITO ROLL
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Vegetable temaki (V) 4.45
Tofu, sweet egg omelette and cucumber.
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Sweet potato tempura (V) 4.45
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Salmon and avocado (GF) 4.45
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Tiger prawn tempura 4.95
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Tuna and cucumber (GF) 4.95
Hoso Maki
SMALL ROLLS – 6 PIECES
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Kanpyo (Vg) 4.60
Squash-gourd in sweet soy.
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Cucumber (Vg, GF) 4.60
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Avocado (Vg, GF) 4.60
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Sea bass & shiso herb (GF) 5.95
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Salmon (GF) 5.45
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Tuna (GF) 5.45
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Salmon and cucumber (GF) 4.95
Futomaki Rolls
LARGE ROLLS – 8 PIECES
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CRISPY SALMON ROLL 8.90
Crunchy crispy salmon skin with avocado.
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SWEET POTATO TEMPURA ROLL (V) 8.95
With sweet potato tempura.
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GARDEN INSIDE OUT ROLL (VGA) 9.85
Sweet omelette, inari, kanpyo and avocado.
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CRAB CALIFORNIA ROLL 12.40
Avocado, crab meat, cucumber, mayo and tobiko.
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SALMON CALIFORNIA ROLL 12.40
Salmon, avocado, cucumber, biko roe and mayo.
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NIJI RAINBOW ROLL (GF) 13.95
An assortment of fish with cucumber and avocado.
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TROPICAL ROLL 14.30
Mango, avocado, crab meat and chives.
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SALMON AND TUNA ROLL (GF) 12.95
Salmon and tuna roll with cucumber and avocado.
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SPICY TUNA ROLL 12.60
Kimchi marinated tuna, crispy tempura bits, cucumber and sesame.
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HARAJUKU DELUXE FUTOMAKI 13.45
Prawn, sweet squash, salmon, sweet fish flakes, cucumber and egg omelette.
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SPIDER ROLL 12.95
Soft shell crab tempura and lettuce.
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DRAGON ROLL 14.95
Tiger prawn tempura with avocado, cucumber and mayo.
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VEGETARIAN DRAGON ROLL (V) 11.50
Avodado, cucumber, inari, and kanpyo (calabash) topped with spicy chilli mayo.
-HARAJUKU MAKE AT HOME SUSHI KIT-
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SUSHI KIT 15
Contains: Sushi rice, Bamboo rolling mat, Harajuku sushi seasoning, Japanese wasabi paste, 10 Nori seaweed sheets, soy sauce
Deluxe Sushi Platters
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THE GAIJIN 42.90
Spicy Tuna roll, Dragon Roll, Crab California, Salmon Cucumber.
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THE TRAD 43.85
Harajuku Deluxe Futomaki, Cucumber Hosomaki, Kanpyo Hosomaki, 8 Pieces assorted Nigiri.
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THE VEGGIE (V, VGA) 32.00
Garden inside out roll, Vegetarian Dragon Roll, Sweet Inari Tofu Nigiri, Tamago(Sweet Egg omelette) Nigiri, Cucumber Hosomaki.
Chef's Special Sushi Set
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MIXED SEAFOOD 12.95
Two seafood nigiri, tuna maki and salmon and cucumber maki.
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VEGETARIAN (V, VGA) 12.45
Egg omelette nigiri, inari sweet tofu, kanpyo maki and avocado and cucumber sesame maki.
Desserts
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DORAYAKI 4.80
Traditional Japanese sponge cake with a green tea custard filling.
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ICE MOCHI 8.00
Box (6 pieces) of Chocolate mochi or Coconut Ice Mochi
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APPLE GYOZA 4.50
Apple fritter gyozas served with matcha chantilly cream.
Alcoholic Drinks
SAKE
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PIANO SPARKLING SAKE – 5% 9.90
(300ml bottle)
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TARUSAKE KIKUMASA – 13.5% 18.65
Form cask made of cedar, this Junmai dry sake is best served chilled, pairs well with eel unagi, yakitori and soba. (300ml bottle)
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HAKUSHIKA CHO KARA - 15% 55.90
Semi sweet sake with aromas of caramel and a light floral taste. (1.8L bottle)
WINE
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Kishu Umeshu Plum Wine 20.95
Sweet tangy flavour with a delightful almond fragrance
BEERS
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ASAHI SUPER DRY (JAPAN) – 5% 2.75
Refreshing barley flavour and crisp after taste. (330ml bottle)
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KIRIN ICHIBAN (JAPAN) – 5% 2.80
Japan’s premium malt brewed from first press beer. (330ml bottle)
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BREWGOODER LAGER (SCOTLAND) - 4.5% 2.25
Made with blend of Sorachi Ace hops to bring unique lemongrass flavour. (330ml can)
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HITACHINO NEST RED RICE (JAPAN) - 7.0% 4.50
A beautiful pink coloured ale brewed with ancient red rice. (330ml bottle)
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HITACHINO NEST DAI DAI (JAPAN) - 6.0% 4.00
Fruity and citrusy Indian Pale Ale brewed with the Japanese wild-bred mandarin orange 'FUKURE - MIKAN' (330ml bottle)
Other Drinks
SOFT DRINKS
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Japanese Ramune Lemonade 3.85
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Karma Organic Cola/Diet Cola 2.50
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Still/Sparkling Water 2.50
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Bon Accord Rhubarb and Apple 2.70
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Bon Accord Ginger Beer 2.70
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Bon Accord Cloudy Lemonade 2.70
TEA
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Looseleaf Tea 5.50
Berry Biscus, Summer Fruits, Jasmine Yin Hao or Chamomile (40g bag)
GFA – Gluten free available GF – Gluten free V – Vegetarian VG – Vegan VGA – Vegan option available
Please let us know in advance if you have any of the allergens below, so that we could guide you through our menu before ordering.
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Nuts
- Peanuts
- Sesame seeds
- Soya
- Sulphur dioxide (sometimes known as sulphites)
