“REVELATIONS: KAORI SIMPSON, CHEF-OWNER, HARAJUKU KITCHEN, EDINBURGH”
We delve into the life and inner thoughts of a top chef. This week: Kaori Simpson, chef-owner of Harajuku kitchen.

There are few other reference points for such authentic Japanese food in [Edinburgh], so it’s easy to go all-out and sample a bit of everything, from mentsuyu (noodle soup with kelp dashi stock) to chirashi don (a speciality sushi rice bowl) to dinky takoyaki (octopus dough balls with katsu-mayo).