Sushi Edinburgh - Harajuku Kitchen Japanese Restaurant

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Edinburgh’s Multi-Award Winning
Japanese Food & Sushi Restaurant

Book A Table

Order Takeaway

Weekday Teishoku Set

Two Dishes plus Miso Soup and Rice
£14.90

Lunch 12-2:30pm Monday to Friday
Pre-Theatre 5-6pm Monday to Thursday

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Authentic Sushi & Japanese Cuisine

Harajuku Kitchen aims to provide wholesome Japanese food crafted with passion, for utmost authenticity and originality. We deliver the true flavours of Japan with a touch of style from Tokyo right in the heart of Edinburgh. From delicious sushi to our famous gyoza dumplings.

Kaori Simpson

Executive Chef Director

Japanese entrepreneur and chef Kaori Simpson was born in Hong Kong into an expat Japanese family of merchants – her father was an international tuna trader and Her Samurai maternal great grandfather started his own business in Fukuoka, a traditional fine dining Japanese restaurant.

Kaori grew up helping in her mum’s restaurants, learning the family recipes and eventually cooking in the kitchen, so it was almost inevitable that she would one day bring those Japanese flavours back into her life.

Nobuo Sasaki

Head Chef

Meet our Head Chef, Nobu! A 2nd Generation Sushi Chef from Chiba, Japan.

He and Kaori met a looong time ago in the Tropical Island of the Philippines and since then dreamed of working overseas and exploring the World, and spreading the real Japanese Cuisine.

Nobu adores Latin Music and, of course, Edinburgh.