Bistro Menu

Chilli or Classic Salted Soya beans in the pod, sprinkled with chilli or sea salt

Hot Japanese Pancake balls, octopus, cabbage, mayo, bonito, aonori

5pcs. Hand folded dumplings. Cabbage, aubergine, onion & chives – served with chili soy vinegar

5pcs. Hand folded dumplings. King prawn, onion, ginger – served with chili soy vinegar

5pcs. Hand folded dumplings. Scottish free-range pork, cabbage, chives – served with chili soy vinegar

Fried aubergine coated in aromatic sweet soy chili sauce

Fried aubergine coated in sweet miso sesame sauce

Fried tofu with ginger, radish & spring onion, tentsuyu sauce

Crispy, succulent deep-fried chicken marinated in soy, and sake – served with daikon dare

Crispy, succulent deep-fried chicken coated in sweet chili sesame sauce

Panko breaded free-range pork cutlet – served with mustard, katsu-miso sesame sauce

Slow cooked Scottish free-range pork belly with sake, mirin, soy, ginger and garlic

Marinated in a savoury kimchi chilli sauce

Assorted seaweed. Soy, sesame, pickled daikon

Crushed potato, cucumber, carrot, sliced onion with Kewpie Mayo

King Prawn, Soft Shell Crab, Sea Bass and Seasonal Vegetables

Fried tofu in a tangy sweet teriyaki sauce, salad with wafu dressing

Pan-fried chicken in a tangy sweet teriyaki sauce, salad with wafu dressing

Panko breaded Scottish free-range pork cutlet cooked with onions, egg omelette and tentsuyu sauce

2 Tiger prawn tempura & seasonal vegetable tempura with drizzle of teriyaki sauce

Kara-age chicken cooked in sweet soy, topped with onions, omelette and tentsuyu sauce

Fillet of Scottish salmon, tangy sweet teriyaki sauce, salad with wafu dressing

Grilled Eel, tare sauce, pickles & tamago

Panko breaded tofu

Panko breaded Scottish free-range pork

Seasonal Vegetable Tempura

King Prawn & Seasonal Vegetable Tempura

Wakame, tofu, spring onion

Sweet egg omelette cooked with kelp stock

Salmon tataki with pickled radish

Tamago nigiri, inari sweet tofu, courgette nigiri, kaiso seaweed gunkan, kanpyo maki & avocado cucumber maki

Tuna nigiri, salmon nigiri, seabass nigiri, king prawn nigiri, Ikura caviar gunkan & salmon cucumber maki

Seaweed, kaiso salad, edamame beans, inari sweet tofu, crispy wontons & avocado – served with kimchi mayo & miso dare sauce

Assorted Seafood sashimi, kanpyo & tamago omelette

Sliced salmon sashimi, avocado & Ikura caviar

Crunch, crispy salmon skin with avocado

Avocado, cucumber, inari, kanpyo, spicy chilli mayo

Soft shell crab tempura, lettuce, mayo, wasabi tobiko caviar

Kimchi, salmon, cucumber, shichimi, sesame

King Prawn, kanpyo, salmon, sweet fish flakes, cucumber, tamago

Salmon, avocado, cucumber, mayo, wasabi tobiko

Tiger prawn tempura, avocado, cucumber, tobiko caviar mayo

Assortment of seafood, cucumber, avocado

King Prawn tempura bites, spicy salmon, cucumber, kimchi mayo, shichimi, stringy chilli pepper, sesame seeds

Grilled Unagi (Eel), cucumber, avocado, black sesame, unagi sauce, wasabi mayo, crispy shallots

Salmon, tuna, Ikura caviar, cucumber, avocado

Matcha, vanilla, coconut or mango sorbet

Two Japanese rice cakes filled with ice cream: choice of coconut, mango or chocolate

Traditional Japanese sponge cake: Choice of Vanilla or Matcha Ice Cream